Barbecued baked lentils have been replaced as my staple go-to dish for potlucks and bbqs. Please welcome the new champion: grilled sweet corn in a cilantro lime marinade.
I spent Cindo de Mayo at a bbq at Megan and Quinn's and used this marinade on kebabs with smoked tofu and peppers. The marinade was awesome and the kebabs were a hit. I had some leftover sweet corn and marinade and decided to experiment with cooking the corn under the broiler. It took quite awhile, but it worked. Esther confirmed that it was the best corn she's ever had in her life. I agree. Invite me to your summer bbqs!