1 pkg Kroger crescent rolls
3 handfuls of diced Morning Star Farms chikn strips
1 handful of diced asparagus
Few tablespoons of veganaise, cream cheeze, or sour cream
Few shakes of garlic power, onion powder & Italian seasoning
Preheat oven to 350 degrees. Saute asparagus and chikn in olive oil over medium heat.
Place in a mixing bowl and cool to room temperature; then add remaining ingredients.
Unroll crescent rolls and spoon a tablespoon or two of filling on each triangle, then tuck in sides and roll up.
Place on a cookie sheet and bake for about 10 minutes or until golden brown.