Bok choy, edamame & red pepper in fire roasted tomato peanut sauce.

I found this recipe on pinterest awhile ago and saved it because the idea of fire roasted tomatoes in a peanut sauce seemed nuts (pun intended, thank you). I finally got around to making it tonight. It was simple, fast, made a TON and tasted spicy, smoky and peanutty.

You can find the recipe here: http://peasandthankyou.com/2011/06/27/vegan-values-noodle-salad-with-peanut-mmmm-sauce/

Enjoy.

Welcome to 25.

My week long birthday celebrations have officially come to an end. I spent last weekend in Vegas with Cynthia, Allie & Kristina and last night Sam and I had a joint party at Candice's house. I really am lucky to have so many people who care about me even though I'm such an asshole sometimes. Thanks guys!