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California born and bred 25 year old dance machine now living in Salt Lake City. Sardonically irreverent spinster, DIY decorator & vegan baking enthusiast who enjoys sequins, house plants & malt liquor.

Sunday, May 2, 2010

Chocolate Chocolate Chip Cookies to end all your PMS cravings.

1/2 cup chocolate chips (for melting)
1/2 cup soy milk
2/3 cup canola oil
2 teaspoons vanilla
1 1/3 cups sugar
2 tablespoons cornstarch
2 cups flour
2/3 cup cocoa (I use a combination of black dutch-processed and regular unsweetened)
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup chocolate chips
Few handfulls of chopped Dandies vegan marshmallows

Preheat oven to 350°F.
Melt the chocolate chips with 1/3 cup of the soy milk in a microwave at medium power, stirring frequently.

Pour the melted chocolate and soy milk into a BIG ASS bowl, then add the rest of the soy milk, oil, vanilla, sugar, and cornstarch.

Add in the flour (unsifted!), cocoa, baking powder, and salt. Stir until thoroughly mixed, then add the chocolate chips and marshmallows. This dough is thick and sticky, so don't get alarmed if you feel like your arm is going to bust off. Even my heavy duty handheld mixer was cursing me. But it's worth it!

Drop by spoonfulls and use whatever you have handy to flatten them out. Bake for about 10-12 minutes and then place on a rack to cool. I dare you not to eat them all.

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