The life and times.
California born and bred 25 year old dance machine now living in Salt Lake City. Sardonically irreverent spinster, DIY decorator & vegan baking enthusiast who enjoys sequins, house plants & malt liquor.
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Sunday, May 23, 2010
Carmelized Tofu with Brussels Sprouts.
Recipe here: http://www.101cookbooks.com/archives/caramelized-tofu-recipe.html
This was amazing, simple and quick. Make it now.
May 23, 2010 at 9:46 PM
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