Creamy Chikn' and Asparagus Crescent Rolls

1 pkg Kroger crescent rolls

3 handfuls of diced Morning Star Farms chikn strips

1 handful of diced asparagus

Few tablespoons of veganaise, cream cheeze, or sour cream

Few shakes of garlic power, onion powder & Italian seasoning

Preheat oven to 350 degrees. Saute asparagus and chikn in olive oil over medium heat.

Place in a mixing bowl and cool to room temperature; then add remaining ingredients.

Unroll crescent rolls and spoon a tablespoon or two of filling on each triangle, then tuck in sides and roll up.

Place on a cookie sheet and bake for about 10 minutes or until golden brown.