20 people at my parents' house for lunch. I made a small Teeseball and spinach tofu lasagna with roasted asparagus and it was all delicious. The omni's devoured my Teeseball and I was even asked for my lasagna recipe. Take THAT vegan haters!
About Me
- Lisa Christine
- California born and bred 25 year old dance machine now living in Salt Lake City. Sardonically irreverent spinster, DIY decorator & vegan baking enthusiast who enjoys sequins, house plants & malt liquor.
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