I spent the weekend camping in Logan Canyon with Allie, Brandon, Emily, Steve & Alli. I'd never been north of Salt Lake before and Logan Canyon was beautiful. It was so nice to get away for awhile, even though we were dumped with a ton of snow the last night we were there. I can't wait for an entire summer of this.
About Me
- Lisa Christine
- California born and bred 25 year old dance machine now living in Salt Lake City. Sardonically irreverent spinster, DIY decorator & vegan baking enthusiast who enjoys sequins, house plants & malt liquor.
Sunday, May 27, 2012
Sunday, May 13, 2012
Bok choy, edamame & red pepper in fire roasted tomato peanut sauce.
I found this recipe on pinterest awhile ago and saved it because the idea of fire roasted tomatoes in a peanut sauce seemed nuts (pun intended, thank you). I finally got around to making it tonight. It was simple, fast, made a TON and tasted spicy, smoky and peanutty.
You can find the recipe here: http://peasandthankyou.com/2011/06/27/vegan-values-noodle-salad-with-peanut-mmmm-sauce/
Enjoy.
Labels:
fire roasted tomatoes,
noodles,
recipe,
vegan
Subscribe to:
Posts (Atom)